About This Fried Egg Amigurumi Pattern
This pattern creates a realistic-looking fried egg made of two sewn parts: the egg white and a stuffed yolk. It starts both pieces with a magic ring and is crocheted in a spiral, written in US terms for clarity. The finished piece measures approximately 4 inches and uses DMC Natura Just Cotton for a neat, firm finish.
Simple stitches like single crochet, half double crochet, and double crochet form the shape with a few shaping rounds. The yolk is slightly stuffed before closing for a plump, realistic look.
Why You'll Love This Fried Egg Amigurumi Pattern
I absolutely love this pattern because it turns a simple concept into a charming little toy that brightens up any space. I enjoyed designing the yolk to be stuffed for extra realism and the irregular egg-white shape for a playful, handmade feel. I love how quickly it comes together — it is perfect for making gifts or small market items. The pattern is straightforward but satisfying, so I often reach for it when I want a quick, cute project.
Switch Things Up
I love how easy it is to customize this fried egg — change the yarn color to make a sunny yellow yolk or a pale cream for a vintage look.
You can scale the size by changing your yarn weight and hook size; bulky yarn with a larger hook makes a squishy jumbo egg while finer yarn yields a tiny keychain version.
I sometimes embroider tiny speckles or add a light brown halo around the yolk for a 'fried' effect that adds character.
Try using acrylic yarn for a softer, plush feel or cotton for a firmer, kitchen-friendly display piece.
I occasionally combine two yolk colors for a marbled look — work rounds as written but switch colors in the middle rounds for a blended effect.
If you want a fully reversible egg, crochet two egg-white shapes and sew them together around the edge, leaving a gap to stuff before closing.
I often attach a small loop at the edge for hanging ornaments or garlands — chain 15 and sew into the seam during assembly.
Consider adding felt details or tiny crocheted props like a pan or toast to create a whole breakfast set for play or display.
For market items, I make several at once and use color variations to offer customers different styles — pastel yolks are surprisingly popular!
Don't be afraid to experiment with placement of the yolk — slightly off-center looks natural and unique, giving each egg its own personality.
Common Mistakes & How to Fix Them
✗ Skipping the note about crocheting in a spiral can lead to visible joins and uneven texture; crochet continuously in rounds without slip stitching to keep a seamless look.
✗ Forgetting to stuff the yolk before closing will make shaping difficult; stuff gradually and finish stuffing just before completing the final seam for a neat finish.
✗ Not using stitch markers while increasing can make counting rounds confusing; place a marker at the start of the round and move it each round to track increases accurately.
✗ Overstuffing the yolk can distort the egg white when sewn together; use small amounts of stuffing at a time and shape gently to keep proportions correct.
✗ Neglecting to weave in ends properly can cause the piece to unravel during handling; fasten off securely and weave tails into the fabric over several stitches for durability.
